Episode 50

My journey into more plant based food (Summer Shorts)

Welcome to the summer version of Stories for the future - my Summer shorts, and the last one in this series of shorter episodes.

Today I want to share with you a kind of awakening I had related to plant based food. I do not put myself into any category when it comes to food; I am not vegan or vegetarian. Flexetarian would be the closest. My approach to more plant based eating has mainly been to reduce the animal products. More vegetables, less meat etc.

But this summer we had some summer guests who made me start exploring. And the fun I have had in the kitchen this summer as a result of that is worth sharing!

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About the Podcast

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Stories for the future
Building Bridges and Bursting Bubbles in the Energy Revolution

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About your host

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Veslemøy Klavenes-Berge

Geophysicist by formal education, with a background within mobile satellite communication and the oil and gas industry. I did a 180 degree pivot in my career in 2016 and have since then focused all my energy and time to explore how we can have the optimal combination of the three pillars;
a good life - an interesting job - a healthy planet.
I have a strong sense of urgency when it comes to the huge challenges we are facing in the years to come, especially when it comes to climate change, but I strongly believe in the potential in people to step up and do the work when it is really needed.
That time is now.